August 4, 9:00am – 5:00pm
Bring the entire family and join us for our annual Lammas Harvest Fair this August 4th! Experience Living History activities at the Museum’s many exhibits and enjoy lunch on the Museum’s Pavilion.
DATE: Saturday, August 4th
TIME: 9:00 am – 5:00 pm
TICKETS: Special Admission – Pay What You Will…
– You Decide How Much To Pay! Pay A Little, Pay A lot, or Pay Nothing At All – Donations accepted at the gate
FOOD VENDORS: (9:00 am – 5:00 pm)
Area food vendors will be on hand beginning at 9:00 am.
- Blue Mountain Grill
- Flavor Savor BBQ
- Eats On The Streets
- Tickle Me Pink Food Boutique – Funnel cakes
.LIVING HISTORY ACTIVITIES:
- Old World Exhibits:
- West Africa: Pounding Yams for Fufu & Drying Vegetables
- England: Brewing, Baking
- Ireland: Grinding Oats & Making Oat Cakes
- Irish Forge: Ironwork Demonstrations
- Germany: Noodle-Making & Pickling
- Lunch:
- Pavilion: Take a lunch break under our covered pavilion or at the picnic tables adjacent to the food vendors.
- America Exhibits:
- Ganatastwi: Making Hominy & Food Preservation
- 1740’s Settlement: Making Corn Cakes & Drying Herbs
- 1820’s American Farm: Baking Bread in Outdoor Bake Oven
- 1850’s American Farm: Food Preservation
- Welcome Center Area:
- Outdoor Exhibit: Astronomical Seasons
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