Banjo Strings and Drinking Gourds: How American Culture Came To Be

A Podcast of the Frontier Culture Museum

An additional way for you to enjoy the Frontier Culture Museum is via our podcast entitled, “Banjo Strings and Drinking Gourds: How American Culture Came To Be“.  Through this ongoing series, we’ll be covering historic topics such as medicine, architecture, and art. You’ll also get a behind-the-scenes look at a living history museum.

Don’t Miss An Episode

To get started, follow this link to our Spotify page.  You can create a free account to listen to the podcasts on any device, or you can listen to them individually from the archive below. Our podcasts can also be found on Apple Podcast and Google Podcast.

We’ll be adding new podcasts about twice a month. You can listen to the Frontier Culture Museum podcast on your computer, phone, or tablet. Hope you enjoy it! Please send us your feedback and suggestions for future podcast topics as well!

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Podcast Archives

Previous Episodes


Episode 14 – Oats and Grains and Barley Grow: Do you or I or anyone know how oats and grains and barley grow? How about the more important question: why? In this episode, we discuss the use of grains, peas, and other plant matter around the world as some type of flour or meal. Some of them might surprise you!


Episode 13 – Worst Years In History: We can all agree that 2020 was a long year. And it probably seemed like the worst year ever. That got us thinking about the people we talk about at the museum and what they might have considered as the worst years of their lives. So bear with us as we discuss some of the truly awful years of the past.


Episode 12 – Age of Sail and Shipping: The voyage to the New World via sail has been long been romanticized. But what kind of ships were used? Who was going where, and why? Our guest this episode discusses those issues in detail, along with fascinating bits of maritime science and history that facilitated the age of sail.


Episode 11 – Midwifery and Maternal Care: March is Women’s History Month, so this episode covers a critical, but often overlooked aspect of women’s history: childbirth and the midwives who oversaw it. Traditionally a female trade, midwifery has been everything from a respected institution to a discipline shrouded in mystery and accusations of witchcraft. Our guest on this episode discusses the historical treatment of midwives and the development of knowledge of childbirth among white, African, and Indian populations of early America.


Episode 10 – Hearts Aflutter: February, arguably one of the dreariest times of year, is synonymous with love and romance. How did that happen? And how has the idea of love and courtship changed over time? This episode answers those burning questions, along with discussing some of the weirdest traditions and charms people have used to attract a mate.


Episode 9Inequality in the New World:   The American Colonies were often touted as a land of equality and potential, but was that really accurate? In this episode, we break down the types of inequalities that were either overtly or covertly present among the disparate groups who would go on to form the United States.

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Bonus Episode 1 February is Black History Month, which celebrates the contributions and acknowledges the suffering of enslaved people forcibly brought to the American colonies and the United States. In this bonus episode, our guest gives a short history of slavery in Virginia.

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Episode 8Reenactment vs Interpretation:  You’ve probably seen reenactors on battlefields, recreating a moment of history. You’ve probably also been to a living history museum and seen interpreters carrying out daily tasks in a historic fashion. What’s the difference? In this episode, our guests discuss the differences and similarities between reenacting and interpreting, and why people might do either or both.

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Episode 7Haggis Love it or Leave it:  Haggis gets a bad rep. Cooking with offal isn’t the norm for most modern palates. But haggis endures and is considered quintessentially Scottish, largely due to poet Robert Burns. In this episode, our guest discusses making haggis, hoarding sheep stomachs, and how a poem influenced a humble haggis to become a national icon. Visit our Youtube channel to watch haggis being made traditionally on our 18th century Ulster farm.

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Episode 6Christmas 1645:  In this special edition of Banjo Strings and Drinking Gourds, it is Christmas time in the Year of Our Lord, 1645. We come to you from Hartlebury in Worcestershire, bringing news of the ongoing Civil War and the Puritanical attack on Christmas.

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Episode 5History of Christmas:  Winter is here, and with it, winter holidays. Christmas has definitely not always been the family-oriented celebration we know it as today. This episode covers the development of Christmas over time among the cultures the museum focuses on.

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Episode 4Hard History:  We as modern audiences can have strong emotional or physical reactions to difficult events or thoughts that underlie everyday life in the past. Our guest this episode discusses why and how interpreters incorporate hard history.

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Episode 3Malaria:  In the midst of the COVID-19 pandemic, we ask one of our medical historians about one of the most lingering endemics in history: malaria. The mosquito-borne disease has had a significant impact on human history, especially the history of the frontier.

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Episode 2Folk Tales and Folklore:  It’s time for jack o’lanterns, pumpkin spice, apple cider, and ghost stories. In this episode, enjoy interpreters telling tales, both fact and fiction, of spooky, scary, or unnatural history.

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Episode 1 What is Interpretation?:   In this episode, we discuss just what exactly is interpretation. We’ll bring in some of the talented interpreters from around the museum to tell you in their own words the answer to that question, and more.

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