Join us on Saturday August 20th for Foodways Day!
We will be cooking on all of our farms between 10:00 am and 2:00 pm. The dishes represent a common thread across the many cultures that helped create our unique American frontier culture. For this Foodways Day, we’ll be focusing on special treats, soups, and bread. Come watch & learn how to prepare some of these traditional dishes!
General Admission ticketing applies and of course it’s FREE for Annual Pass holders!
West African Farm:
Traditional Nigerian Okra Soup
English Farm:
Wheaten Bread
German Farm:
Pretzels (Laugenbrezel)
Ganatastwi – Native American Site:
Green Corn Soup
1740’s American Settlement:
Hominy Soup
1820’s American Farm:
Cornbread
1850’s American Farm:
Doughnuts
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