Join us on Saturday August 20th for Foodways Day!
We will be cooking on all of our farms between 10:00 am and 2:00 pm. The dishes represent a common thread across the many cultures that helped create our unique American frontier culture. For this Foodways Day, we’ll be focusing on special treats, soups, and bread. Come watch & learn how to prepare some of these traditional dishes!
General Admission ticketing applies and of course it’s FREE for Annual Pass holders!
Okra Soup
West African Farm:
Traditional Nigerian Okra Soup
Wheaten Bread
English Farm:
Wheaten Bread
Laugenbrezel
German Farm:
Pretzels (Laugenbrezel)
Green Corn Soup
Ganatastwi – Native American Site:
Green Corn Soup
Potato Hominy Soup
1740’s American Settlement:
Hominy Soup
Cornbread
1820’s American Farm:
Cornbread
Traditional Doughnuts
1850’s American Farm:
Doughnuts
